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Explore our Eat Spain Drink Spain Offer: Enjoy our Mangalitsa Morcilla paired with Cap Sentit Orange wine. We source our morcilla directly from Beals Farm in East Sussex, crafted from an old family recipe from their time in Spain. Known for their luscious marbling and rich, flavourful meat, the Mangalitsa pigs make this aromatic and slightly spicy morcilla truly unique. The morcilla is barbecued, sliced, and served with fresh English broad beans, adding a green, nutty bitterness, and finished with mint and lemon for a refreshing lift that cuts through the richness. A drizzle of local extra virgin cold-pressed rapeseed oil completes the dish. DO Catalunya's Cap Sentit Orange wine is the perfect pairing, as it bridges the fatty, earthy, and bright-green citrus elements with its textural grip, stone fruit aromatics, and refreshing acidity, creating a harmonious and delightful culinary experience. |
Phone
+44 07886 239615
Website
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730