Trade & Media Cooking Demonstrations: Guest Chef Antonio Ortuño will host eight (8) tasting seminars across the three days. Trade and media attendees can expect a lively, educational experience that’ll highlight the many top-quality ingredients that will be available in the Foods and Wines from Spain Pavilion at the New York Fancy Food Show.
Chef Antonio has deep-seated roots from the Mediterranean western coast of Alicante (Spain) where he was born. Spain’s traditionally unique cuisine and regional specialties as well as the country’s rich culture and history are what fuel his passion to continue exploring the region’s many recipes and re-creating his own for the world to explore. Focused on a healthier, Mediterranean diet with a contemporary touch, he has been cooking out-of-the-box renditions of traditional Spanish recipes for 12 years.
“I am ecstatic to share a taste of Spain at the 2022 Summer Fancy Food in New York City,” says Chef Ortuño. “We have created an exquisite menu with authentic flavors from Spain that will give attendees insight into the country's unique gastronomy.”
Sunday (6/12) & Monday (6/13)