SPAIN FUSION MEXICO 2025

SPAIN FUSION is a proposal to discover the Spanish pantry and the gastronomic richness of Spain through the experience of our best chefs around the Spanish gastronomic product.

Click on below to register your attendance:

On October 14, Hotel NH Collection Mexico City Reforma will host an exceptional culinary event. Spain Fusion presents an engaging platform dedicated to Spanish cuisine, aiming to showcase and promote Spanish culinary excellence in Mexico.

This activity is part of the Spain Food Nation campaign, organized by Foods and Wines from Spain and Alimentos de España.

Set in a distinctive venue, this event offers a full day of thrilling tastings and seminars, featuring masterclasses on a variety of Spanish gastronomic products and their preparation techniques. 

We discover the preparations of Spanish products through the hands of talented master chefs such as Álvaro Salazar, Rest. Voro** (Palma de Mallorca, Spain), Juan Luis Fernández, Rest. Lú, Cocina y Alma** (Jerez de la Frontera, Cádiz, Spain), Xosé Torres Cannas, Rest. Pepe Vieira** (Raxó, Pontevedra, Spain), the Spanish Master of Wine Fernando Mora and the specialist in extra virgin olive oil and sherry vinegars, Alfonso Fernández (Córdoba, Spain).

You can expect a practice-oriented training and exhibition platform where you can discover and taste the products and take part in exciting seminars and masterclasses at the same time.

PROVISIONAL PROGRAM

11:00 – 11:30 – Accreditations, Exhibition Area Opening and arrival of visitors

11:30 - 11:40 – Welcome      

• Benjamín Lana, General Director, Vocento Gastronomia (Spain)
• Alfonso Fernández, Gastronomic Fetishist (Spain)

11:45 - 12:25 – Presentation and Showcooking about Spanish Gastronomic Product

• Álvaro Salazar, Rest. Voro** (Palma de Mallorca, Spain)

12:30 - 13:20 – Spain through its Red Wines and Ibericos: A Unique Pairing

• Fernando Mora, Master of Wine (Spain)
• Alfonso Fernández, Gastronomic Fetishist (Spain)

13:25 - 14:05 – Presentation & Showcooking around Spanish Gastronomic Products

• Juanlu Fernández, Rest. Lú, Cocina y Alma** (Jerez de la Frontera, Cádiz, Spain)

14:10 - 14:40 – Break

14:45 - 15:25 – Vinegars & their Application in Cuisine: Creams and Cold Soups

• Alfonso Fernández, Gastronomic Fetishist (Spain)
• Jordi Parra, Events Director & Culinary Team of Vocento Gastronomía (Spain)

15:30 - 16:10 – Spanish haute cuisine in Mexico 

• 1* Michelin Spanish Chef (resident in Mexico)

16:15 - 16:55 – Presentation & Showcooking around Spanish Gastronomic Products

• Xosé T. Cannas, Rest. Pepe Vieira** (Raxó, Pontevedra, Spain)

17:00 - 17:50 – The Revolution of Spanish White Wine & its Pairing

• Fernando Mora, Master of Wine (Spain)
• Alfonso Fernández, Gastronomic Fetishist (Spain)

17:55 - 18:25 – The Vision of the Use of Spanish Products in a large F&B Chain Chef NH Collection Mexico City Reforma*****

• Alfonso Fernández, Gastronomic Fetishist (Spain)
• Jordi Parra, Events Director & Culinary Team of Vocento Gastronomía (Spain)

18:30 - Closing

20:00 - 23:00 – Spain Night Out (Alberica Area)

#SpainFoodNation   #FoodsAndWinesFromSpain  #alimentosdespaña