SPAIN FUSION TEXAS 2025

SPAIN FUSION is a proposal to discover the Spanish pantry and the gastronomic richness of Spain through the experience of our best chefs around the Spanish gastronomic product.

Click on below to register your attendance:

On October 17, Hotel Emma in San Antonio (Texas) will host an exceptional culinary event. Spain Fusion presents an engaging platform dedicated to Spanish cuisine, aiming to showcase and promote Spanish culinary excellence in United States.

This activity is part of the Spain Food Nation campaign, organized by Foods and Wines from Spain and Alimentos de España.

The main topic of this year is SPANISH GASTRONOMY MASTERPIECES: Discovering Spain and its pantry through its great masterpieces, the Spanish Products.

Set in a distinctive venue, this event offers a full day of thrilling tastings and seminars, featuring masterclasses on a variety of Spanish gastronomic products and their preparation techniques.

The Master of Wine Fernando Mora, along with other experts on Spanish gastronomic products, will be among those taking part.

We discover the preparations of Spanish products through the hands of talented master chefs such as Juanlu Fernández (Rest. Lú, Cocina y Alma** Jerez de la Frontera, Cádiz, Spain), Xosé Torres Cannas (Rest. Pepe Vieira**. Raxó, Pontevedra, Spain), Luis Roger (Rest. BCN* Taste & Tradition. Houston, USA), Varin Keokitvon, chef instructor at Seattle Culinary Academy (USA). the Spanish Master of Wine Fernando Mora and the specialist in extra virgin olive oil and sherry vinegars, Alfonso Fernández (Córdoba, Spain).

You can expect a practice-oriented training and exhibition platform where you can discover and taste the products and take part in exciting seminars and masterclasses at the same time.

PROVISIONAL PROGRAM

11:30 - 11:40 – Welcome

• Alfonso Fernández, Gastronomic Fetishist (Spain)
• Luis Martí, Marketing & Business Development Director, Vocento Gastronomía (Spain)

11:45 - 12:25 – Showcooking about Spanish Gastronomic Products

• Juanlu Fernández. Rest. Lú, Cocina y Alma** (Jerez de la Frontera, Cádiz, Spain)

12:30 - 13:20 – Spanish Red Wines and Iberian Products: An Unbeatable Pairing Beyond Wine Pairing

• Varin Keoktivon, Chef Instructor at Seattle Culinary Academy (USA)
• Fernando Mora, Master of Wine (Spain)

13:25 - 14:05 – Showcooking on Spanish Gastronomic Products

• Luis Roger. Rest. BCN Taste & Tradition* (Houston, USA)

14:10 - 14:40 – Break

14:45 - 15:35 – Tasting of Vinegars & Their Application in the Kitchen: Creams & Cold Soups from the Spanish Recipe Book

• Alfonso Fernández, Gastronomic Fetishist (Spain)
• Sergio Remolina, Professor at Culinary Institute of America_CIA San Antonio (USA)

15:40 - 16:20 – Showcooking on Spanish Gastronomic Products

• Pepe Vieira. Rest. Pepe Vieira** (Raxó, Pontevedra, España)

16:25 - 17:15 – Spanish Gastronomy in White & Exceptional Pairings of Spanish Whites with Spanish Gastronomic Products

• Fernando Mora, Master of Wine (Spain)
• Alfonso Fernández, Gastronomic Fetishist (Spain)

17:20 - 18:00 – Discovering Spanish EVOOs: A Unique Pairing with Spanish Products

• Alfonso Fernández, Gastronomic Fetishist (Spain)

18:00 - Closing

19:00 - 22:00 – Spain Night Out (Pearl District)

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