#SpainFoodTechNation heads to Expo West, the largest natural and organic products event in the United States in Anaheim, California, which will be held at the Anaheim Convention Center this year from Thursday, March 10th to Saturday, March 12th. The show highlights innovative products with a focus on sustainability, lifestyle, nutrition, transparency and convenience trends. Everyone from media to bloggers, ingredient suppliers and retailers attend the event to trend spot and learn about the most innovative brands shaping the future of the $300 billion natural and organic industry.
The event will include 8 halls, a natural and speciality foods arena and a fresh ideas organic marketplace with more than 2,000 participating exhibitors. Several Spanish brands–that exemplify Spain's most developed, innovative and high-quality products across different food chain categories will showcase their products at the Spanish Pavillion. Attendees will have the opportunity to learn how these premium brands of the region are revolutionizing the approach to healthy living with the latest technological advancement in nutrition and innovation.
||Producer of organic sugar specialty products made from natural sugars and fruit concentrates at top of the line facilities for artisan, food and non-food industry products.
|Cubiq Foods S.L.
||Developer of Go!Drop®, an emulsion of vegetable oil and water with healthy fat that lowers the overall caloric content by reducing the saturated fats and total fat content in processed foods such as meats.
|Soria Natural S.A.
|Creator of new therapeutic alternatives made from plants, will highlight Spain’s shift towards natural solutions, vitamins and supplements for better health.
|Aceites Garcia De la Cruz S.L.
||Family-owned company that boasts 150 years of success and crafts 100% organic, extra virgin olive oil with the utmost respect for the land by utilizing sustainable practices and advanced agricultural techniques, including monitored drip irrigation and fertilization methods.
|Milola Gluten-Free S.L.
||Gluten-free, dairy-free, vegan and vegetarian cookies made from whole grains such as sorghum, millet, teff, rice, buckwheat and almond meal.
This year’s recently published Foodtech report reveals Spain has one of the most prolific ecosystems in the industry and is paving the way through various initiatives. Foodtech refers to all economic factors associated with innovation in the food industry, ranging from food production to food consumption. In the last year there was a significant increase in investment in both domestic and foreign funds specialized in the ecosystem and firm commitment of the Spanish Administration to promote innovation in the food system through the Next Generation Funds. Spain is the fourth largest agri-food power in Europe and tenth in the world with top quality products in the agri-food sector across international markets.