SPAIN FUSION TOKYO 2024

where

Hotel Conrad

1 Chome-9-1 Higashishinbashi, Minato City

Tokyo, Japan

when

Sep 11 2024 11:30 - 18:00 h

Experience the pinnacle of Spanish gastronomy with celebrated chefs and experts, alongside a curated selection of the finest products.

On September 11, 2024, the Conrad Hotel in Tokyo will host an extraordinary culinary event. Spain Fusion presents an engaging platform dedicated to Spanish cuisine, aiming to showcase and promote Spanish culinary excellence in Japan.

Set in a distinctive venue, this event offers a full day of thrilling tastings and seminars, featuring masterclasses on a variety of Spanish gastronomic products and their preparation techniques.

The Masters of Wine Fernando Mora and Representative of the Japanese Association of Cured Ham, Naoto Watanabe, along with other experts on Spanish gastronomic products, will be among those taking part.

We discover the preparations of Spanish products through the hands of talented master chefs such as ANDONI LUIS ADURIZ (Rest. Mugaritz**, Errentería, Spain), QUIQUE DACOSTA (Rest. Quique Dacosta***, Denia, Spain), JOAN ROCA (Rest. El Celler de Can Roca***, Girona, Spain), PERIKO ORTEGA (Rest. ReComiendo, Córdoba, Spain), and ALFONSO FERNÁNDEZ (Gastronomic Fetishist, Spain).

You can expect a practice-oriented training and exhibition platform where you can discover and taste the products and take part in exciting seminars and masterclasses at the same time.

Provisional Program:

11:30 - Opening of the Tasting Area

11:30 – 11:40 - Welcome

  • Alfonso Fernández, Gastronomic Fetishist (Spain)
  • Benjamín Lana, General Director Vocento Gastronomía (Spain)

11:40 – 12:20 - Presentation & Showcooking on Spanish Gastronomic Products

  • Andoni Luis Aduriz (Rest. Mugaritz**, Errentería, Spain)

12:25 – 13:25 - Spanish Red Wines and Iberian Products: An Unbeatable Pairing Beyond Traditional Pairings

  • Naoto Watanabe (Representative of the Japanese Association of Cured Ham, Japan)
  • Fernando Mora (Master of Wine, Spain)

13:30 – 14:10 - Presentation & Showcooking on Spanish Gastronomic Products

  • Quique Dacosta (Rest. Quique Dacosta***, Denia, Spain)

14:15 – 15:45 - Tasting of Andalusian Extra Virgin Olive Oils & Vinegars: Their Application in the Kitchen - Creams & Cold Soups from the Spanish Recipe Book

  • Alfonso Fernández, Gastronomic Fetishist (Spain)
  • Periko Ortega (Rest. ReComiendo, Córdoba, Spain)

15:50 – 16:30 - Presentation & Showcooking on Spanish Gastronomic Products

  • Joan Roca (Rest. El Celler de Can Roca***, Girona, Spain)

16:35 – 17:35 - Spanish Gastronomy in White: Exceptional Pairings of White Wines and Spanish Preserves

  • Fernando Mora (Master of Wine, Spain)
  • Alfonso Fernández, Fetichista Gastronómico (Spain)

17:40 – 18:00 - Presentation & Showcooking on Spanish Gastronomic Products

  • Chef from Spain (To be confirmed)

18:00 - Closing

19:00 - 22:00 - Spain Night Out

Information
Contact us
Economic and Commercial Office of the Embassy of Spain in Tokyo, Japan

3Fl, 1-3-29, Roppongi, 106-0032, Minato-ku

0081355750431

tokio@comercio.mineco.es