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where
Hotel Conrad
1 Chome-9-1 Higashishinbashi, Minato City
Tokyo, Japan
when
Sep 11 2024 11:30 - 18:00 h
Experience the pinnacle of Spanish gastronomy with celebrated chefs and experts, alongside a curated selection of the finest products.
On September 11, 2024, the Conrad Hotel in Tokyo will host an extraordinary culinary event. Spain Fusion presents an engaging platform dedicated to Spanish cuisine, aiming to showcase and promote Spanish culinary excellence in Japan.
Set in a distinctive venue, this event offers a full day of thrilling tastings and seminars, featuring masterclasses on a variety of Spanish gastronomic products and their preparation techniques.
The Masters of Wine Fernando Mora and Representative of the Japanese Association of Cured Ham, Naoto Watanabe, along with other experts on Spanish gastronomic products, will be among those taking part.
We discover the preparations of Spanish products through the hands of talented master chefs such as ANDONI LUIS ADURIZ (Rest. Mugaritz**, Errentería, Spain), QUIQUE DACOSTA (Rest. Quique Dacosta***, Denia, Spain), JOAN ROCA (Rest. El Celler de Can Roca***, Girona, Spain), PERIKO ORTEGA (Rest. ReComiendo, Córdoba, Spain), and ALFONSO FERNÁNDEZ (Gastronomic Fetishist, Spain).
You can expect a practice-oriented training and exhibition platform where you can discover and taste the products and take part in exciting seminars and masterclasses at the same time.
Provisional Program:
11:30 - Opening of the Tasting Area
11:30 – 11:40 - Welcome
11:40 – 12:20 - Presentation & Showcooking on Spanish Gastronomic Products
12:25 – 13:25 - Spanish Red Wines and Iberian Products: An Unbeatable Pairing Beyond Traditional Pairings
13:30 – 14:10 - Presentation & Showcooking on Spanish Gastronomic Products
14:15 – 15:45 - Tasting of Andalusian Extra Virgin Olive Oils & Vinegars: Their Application in the Kitchen - Creams & Cold Soups from the Spanish Recipe Book
15:50 – 16:30 - Presentation & Showcooking on Spanish Gastronomic Products
16:35 – 17:35 - Spanish Gastronomy in White: Exceptional Pairings of White Wines and Spanish Preserves
17:40 – 18:00 - Presentation & Showcooking on Spanish Gastronomic Products
18:00 - Closing
19:00 - 22:00 - Spain Night Out