TASTINGS AT AMERICAS FOOD & BEVERAGES SHOW 2026

Celebrating its landmark 30th edition, the 2026 Americas Food & Beverage Show & Conference (AF&B) returns to Miami as the premier trade event for the Western Hemisphere. This year, the event will gather over 900 exhibitors from 25+ countries and more than 10,000 global industry professionals.

Standing out at the heart of the exhibition, the Spanish Pavilion—organized by the US-Spain Chamber of Commerce—will feature 38 exhibition booths, making it one of the largest and most vibrant international delegations at the show.

As part of this major trade showcase, Foods and Wines from Spain and Alimentos de España have curated an exclusive program of high-impact ICEX activities designed to connect buyers with the unparalleled quality, authenticity, and diversity of Spanish flavors.

Live Showcooking & Tapas Tastings (Spotlight Area)

Experience the richness of Spanish gastronomy live. Our dynamic showcooking sessions will highlight Spain's most iconic pantry staples—including premium olive oils, world-class wines, Iberico ham, and other gourmet essentials that define the authentic Spanish table.

• The Chef: The demonstrations will be led by Chef Doreen Colondres, an internationally recognized chef, bestselling author, certified WSET wine educator, and founder of Vitis House. With over 15 years of global experience, Doreen serves as a culinary ambassador for prestigious organizations like DO Cava and Jamón Consorcio Serrano.
• Daily Schedule:
  • September 14 & 15: 12:00 p.m. – 1:00 p.m.
  • September 16: 11:00 a.m. – 12:00 p.m.
• The Experience: Attendees will enjoy exclusive tastings of custom-crafted tapas designed by Chef Doreen to showcase the commercial versatility and premium quality of products from Spain.

Inaugural Spain Food Nation Summit (Miami Edition)

For the very first time, this prestigious summit relocates from New York City to Miami to leverage the international reach of AF&B. This is a must-attend event for importers, distributors, and industry decision-makers looking to capitalize on market trends.

• When: September 15 | 8:00 a.m. – 10:30 a.m.
• Where: Miami Beach Convention Center, room 211.
• Key Focus: The summit features two expert-led roundtable discussions addressing:
  1. The Latin Market: Strategies and insights for growth.
  2. Emerging Trends: Unlocking new opportunities in the US food and beverage sectors.
• Agenda: Advance your market knowledge by visiting the official Spain Food Nation Summit Agenda.

The ICEX Institutional Stand: Explore "Restaurants & Colmados From Spain"

Beyond the kitchen and the conference rooms, visit the ICEX Stand (booth 1324) to discover how Spain is actively supporting the international food community.

Our team will be available to introduce you to our major promotional campaigns and provide you with our exclusive Restaurants and Colmados From Spain catalog. This specialized directory is the ultimate sourcing guide, connecting you directly with authentic Spanish culinary establishments, importers, and gourmet retailers across the region.

Connect with Spain at AF&B 2026

Whether you are looking to source award-winning ingredients, network with leading Spanish exporters, or gain insights from top industry experts, the ICEX activities at the Americas Food & Beverage Show provide an unmatched platform for business expansion.

We look forward to welcoming you to the vibrant flavors of Spain in Miami!