Sweet Embrace Cocktail by Diego Cabrera

Honey from Extremadura and cava from Catalonia add sweet and frizzy sensations to Sweet Embrace Cocktail by bartender Diego Cabrera.

RELATED RECIPES

Time

10 minutes

  • 2 oz Muscatel
  • 1 Slice cucumber
  • 1/4 cup Fresh pineapple
  • 1 Handful mint
  • 1 Teaspoon honey from Extremadura
  • 3.4 oz Cava from Catalonia
  • 2 oz Muscatel
  • 1 Slice cucumber
  • 1/4 cup Fresh pineapple
  • 1 Handful mint
  • 1 Teaspoon honey from Extremadura
  • 3.4 oz Cava from Catalonia
  • 2 oz Muscatel
  • 1 Slice cucumber
  • 1/4 cup Fresh pineapple
  • 1 Handful mint
  • 1 Teaspoon honey from Extremadura
  • 3.4 oz Cava from Catalonia