Diego Cabrera

Diego Cabrera is a name that has become synonymous with the modern cocktail revolution in Spain. Born in Quilmes, Argentina in 1979, Cabrera’s journey to becoming one of the most influential bartenders in the world is as vibrant and inspiring as the cocktails he creates. With an infectious passion for mixology and a relentless drive to elevate the craft, Cabrera has played a pivotal role in putting Spain on the global cocktail map.

Cabrera’s story begins in Buenos Aires, where he was first introduced to the world of hospitality. His early years working in bars gave him a deep appreciation for the art of service and the transformative power of a well-crafted drink. However, it wasn’t until he moved to Spain in the early 2000s that his career truly began to flourish.

In 2008, Diego Cabrera opened his first bar in Madrid, Le Cabrera, which quickly became a landmark in the city’s burgeoning cocktail scene. The bar was celebrated for its sophisticated yet approachable atmosphere and its dedication to quality. Le Cabrera not only attracted cocktail enthusiasts but also served as a training ground for a new generation of Spanish bartenders. Cabrera’s emphasis on education and experimentation helped to redefine what a cocktail bar could be, and his influence began to spread across the country.

Over the years, Cabrera’s impact has gone far beyond his own establishments. He has been a tireless advocate for the cocktail industry in Spain, championing local ingredients, sustainable practices, and the importance of storytelling in mixology. His ability to connect with people—both across the bar and in the industry—has earned him a reputation as a true innovator and mentor.

Salmon Guru, the Liquid Temple

In 2016, Cabrera opened his flagship bar, Salmón Gurú, in the heart of Madrid. This space has become a mecca for cocktail lovers from around the world, blending impeccable service with a playful and creative menu. Salmón Gurú’s success has been nothing short of meteoric. In 2021, it was named the 15th best bar in the world by The World’s 50 Best Bars (currently it occupies the 23rd spot on this lit), a testament to Cabrera’s vision and dedication. The bar’s quirky decor and imaginative cocktails reflect Cabrera’s philosophy that a great bar experience should be as much about fun and surprise as it is about flavor.

Cabrera’s signature cocktails are a testament to his creativity and his deep connection to Spanish culture. One of his standout creations is the "Sherry Cobbler Madrileño," a tribute to Spain’s sherry tradition, combining amontillado sherry with seasonal fruits, a touch of sugar, and crushed ice for a refreshing and elegant drink.

At Salmón Gurú, Cabrera also experiments with lesser-known Spanish spirits like Pacharan, an anise-flavored liqueur infused with sloe berries, to craft unique drinks that surprise and delight patrons. His "Pacharán Negroni" reimagines the classic Negroni with a Spanish twist, blending Pacharán, gin, and sweet vermouth for a bittersweet and aromatic cocktail. These creations not only celebrate Spain’s rich culinary heritage but also highlight Cabrera’s innovative approach to mixology, making him a true ambassador for the nation’s burgeoning cocktail culture.

In a country known for its wine and cuisine, Cabrera has shown that cocktails, too, can be an integral part of Spain’s culinary identity. Through his work, he has elevated the role of the bartender, transforming it from a job to an art form. And as Spain’s cocktail culture continues to grow, there is no doubt that Diego Cabrera will remain at its forefront, shaping the future of mixology one drink at a time.