Avocado and Spanish goat's cheese toast

Preparation

Place avocado, Spanish goat’s cheese, lemon zest and juice, and Spanish olive oil in a food processor or blender; pulse to a smooth purée. Add salt to taste. Spoon topping on to each toast. Serve at room temperature.

Preparation: Sonia Fuentes/©ICEX.

Spanish recipe: Avocado and Spanish goat's cheese toast. Photo by: Toya Legido/©ICEX.

Nutritional Facts

Energy (kcal): 161
Energy (kJ): 674
Protein (g): 4.90
Fat (g): 8.80
Carbohydrates (g): 14.76
Fibre (g): 1.61
Vitamin  B12 (μg): 0.35
Vitamin C (mg): 9.64
Vitamin E (mg): 1.46

Information provided by: The Spanish Nutrition Foundation (FEN)

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Time

15 minutes

  • 1 avocado
  • 70 gr fresh creamy goat´s cheese
  • Grated zest and juice of ½ lemon
  • 1 tbs Spanish extra virgin olive oil
  • Salt
  • 8 small bread slices, toasted
  • 1 avocado
  • 2.469 oz fresh creamy goat´s cheese
  • Grated zest and juice of ½ lemon
  • 1 tbs Spanish extra virgin olive oil
  • Salt
  • 8 small bread slices, toasted
  • 1 avocado
  • 0.352 cup fresh creamy goat´s cheese
  • Grated zest and juice of ½ lemon
  • 1 tbs Spanish extra virgin olive oil
  • Salt
  • 8 small bread slices, toasted
Wine match

Adrienne Smith/©ICEX

This palate-pleasing, light and creamy tapa would pair wonderfully with one of the fantastic dry Malvasía wines from the Canary Islands. Look for one from DO Lanzarote for a crisp and light wine that is extremely aromatic with tropical fruit, floral and herbaceous notes.