Try a fruity and aromatic wine from DO Manchuela (Cuenca) with this tapa. Look for one made primarily with Cencibel (Tempranillo) grapes with a crianz(aging) of around six-months.
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Fried Chorizo Sausage and Manchego Cheese Sandwich
Preparation
Heat 1 tablespoon of Spanish olive oil in frying pan. Cook the chorizo sausage slices until lightly golden. Remove and place on a plate with kitchen paper to absorb the excess of fat. Halve one bread bun and place the chorizo slices on top of one the halves. Arrange on top some slices of the PDO Manchego cheese and cover with the other half of the bread bun. Repeat with the rest of the bread buns.
Preparation: Sonia Fuentes/©ICEX.
Nutritional Facts
Energy (kcal): 499
Energy (kJ): 2,086
Protein (g): 25.5
Fat (g): 23.0
Carbohydrates (g): 47.5
Fibre (g): 1.8
Phosphorus (mg): 304.8
Selenium (μg): 33.1
Vitamin B12 (μg): 0.9
Information provided by: The Spanish Nutrition Foundation (FEN)
20 minutes
- 1 tbs Spanish olive oil
- 200 gr chorizo sausage, sliced diagonally
- 4 bread buns
- 125 gr PDO Manchego cheese, finely sliced
- 1 tbs Spanish olive oil
- 7.055 oz chorizo sausage, sliced diagonally
- 4 bread buns
- 4.409 oz PDO Manchego cheese, finely sliced
- 1 tbs Spanish olive oil
- 0.95 cup chorizo sausage, sliced diagonally
- 4 bread buns
- 0.605 cup PDO Manchego cheese, finely sliced
Wine match