Jul 31 2020

Serrano, Cured Hams & Charcuterie

Spain’s longstanding tradition of curing hams and other meat products is the result of a combination of geographic, climatic, historic, cultural and even religious factors, because the massive adoption of the pig was one of the many legacies of Roman civilization throughout Christendom.

Spanish Serrano ham
Spanish pork charcuterie
Spanish pork charcuterie
Where we are
Foods Wines from Spain Alimentos de España
Spain Food Nation

Pº de la Castellana 278 - 28046 Madrid