April 07 2025
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May 26 2025
MAXORATA CURADO PIMENTÓN - Grupo Ganaderos de Fuerteventura (Gold)
MAXORATA Curado Pimentón is a distinguished cheese produced by Grupo Ganaderos de Fuerteventura, S.L., in Puerto del Rosario, on the island of Fuerteventura in the Canary Islands. Made from pasteurized milk from Majorera goats and aged for 60 days, this cured goat cheese boasts a creamy, well-developed flavor with a subtle spiciness on the palate. Its pale ivory interior contrasts with its characteristic red rind, which is coated in paprika after maturation, imparting a distinctive look and aromatic touch. The compact, smooth texture and pleasant aroma reflect the craftsmanship and rich dairy tradition of the region.
Recipient of a Gold award at the Cheese From Spain Awards 2025, MAXORATA exemplifies the uniqueness and export potential of artisanal cheeses from the Canary Islands. Its quality and striking appearance make it a strong ambassador for Spanish cheese on the international stage, supported by its participation in key trade fairs and promotional campaigns.
BRAND |
ORIGIN |
CHEESE TYPE |
MILK TYPE |
AGING |
WEIGHT (Piece) |
FLAVOUR |
Maxorata |
Puerto del Rosario, Fuerteventura, Canary Islands |
Goat cheese cured with pasteurised milk |
Pasteurized milk from Majorera goats |
60 Days |
3.5 – 3.8 kg |
It is a cheese with a well-developed and creamy taste, slightly spicy on the palate. It has a pleasant aroma, a pale ivory color, and a compact, smooth texture. Its distinctive red rind, the result of a paprika coating applied after maturation, gives it a unique visual and aromatic character. |
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