Do you know that 1990 was a crucial year for Ferran Adrià's career at elBulli? Or how José Pizarro got his start in London before he was able to open his own restaurant? Or at what age Elena Arzak started to follow in her father's footsteps at his restaurant in San Sebastián, considered the flagship of new Basque cuisine?
At Foods & Wines from Spain, we've created Who is Who, a space to show you everything you always wanted to know (but didn't know where to look) about the biggest names in Spanish food and wine. The Who's Who section will be updated with profiles of leaders until there're more than a hundred: a complete encyclopedia of Spanish gastronomy, just a click away.