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11:30 – Opening Tasting Area

11:30 - 11:40 – Welcome

• Benjamín Lana, General Manager Vocento Gastronomía (Spain)
• Alfonso Fernández, Gastronomic Fetishist (Spain)

11:45 - 12:25 – Speech & Showcooking About Spanish Gastronomic Products

• Javier Olleros (Rest. Culler De Pau** & Estrella Verde. O Grove. Pontevedra, Spain)

12:30 - 13:10 – Tasting-Pairing with Spanish Gastronomic Product

• Fernando Mora (Master of Wine, Spain)
• Prescriber Product (to be confirmed)

13:15 - 13:55 – Speech & Showcooking about Spanish Gastronomic Product

• Katsuhito Inoue (Rest. Chef's Table By Katsuhito Inoue. Kyoto, Japan)

14:00 - 14:40 – Tasting Of Vinegars & Its Application To Cuisine: Creams And Cold Soups

• Alfonso Fernández, Gastronomic Fetishist (Spain)
• Jordi Parra, Executive Chef Vocento Gastronomía (Spain)

14:45 - 15:25 – Speech & Showcooking Around The Spanish Gastronomic Product

• Chele González (Rest. Gallery By Chele. Manila, Philippines)

15:30 - 16:10 – Tasting-Pairing With Spanish Gastronomic Product

• Fernando Mora (Master of Wine, Spain)
• Prescriber Product (to be confirmed)

16:15 - 16:55 – Speech & Showcooking on Spanish Gastronomic Products

• Ricard Camarena (Rest. Ricard Camarena** & Estrella Verde. Valencia, Spain)

17:00 - 17:30 – AOVES Tasting

• Alfonso Fernández, Gastronomic Fetishist (Spain)

17:35 - 18:15 – Speech & Showcooking on Spanish Gastronomic Products

• Albert Raurich (Rest. Dos Palillos*. Barcelona, Spain)

18:15 – Closing

19:00 - 22:00 – Spain Night Out