11:30 – Opening Tasting Area
11:30 - 11:40 – Welcome
- Benjamín Lana, General Manager Vocento Gastronomía (Spain)
- Alfonso Fernández, Gastronomic Fetishist (Spain)
11:45 - 12:25 – Speech & Showcooking About Spanish Gastronomic Products
- Javier Olleros (Rest. Culler De Pau** & Estrella Verde. O Grove. Pontevedra, Spain)
12:30 - 13:10 – Tasting-Pairing with Spanish Gastronomic Product
- Fernando Mora (Master of Wine, Spain)
- Prescriber Product (to be confirmed)
13:15 - 13:55 – Speech & Showcooking about Spanish Gastronomic Product
- Katsuhito Inoue (Rest. Chef's Table By Katsuhito Inoue. Kyoto, Japan)
14:00 - 14:40 – Tasting Of Vinegars & Its Application To Cuisine: Creams And Cold Soups
- Alfonso Fernández, Gastronomic Fetishist (Spain)
- Jordi Parra, Executive Chef Vocento Gastronomía (Spain)
14:45 - 15:25 – Speech & Showcooking Around The Spanish Gastronomic Product
- Chele González (Rest. Gallery By Chele. Manila, Philippines)
15:30 - 16:10 – Tasting-Pairing With Spanish Gastronomic Product
- Fernando Mora (Master of Wine, Spain)
- Prescriber Product (to be confirmed)
16:15 - 16:55 – Speech & Showcooking on Spanish Gastronomic Products
- Ricard Camarena (Rest. Ricard Camarena** & Estrella Verde. Valencia, Spain)
17:00 - 17:30 – AOVES Tasting
- Alfonso Fernández, Gastronomic Fetishist (Spain)
17:35 - 18:15 – Speech & Showcooking on Spanish Gastronomic Products
- Albert Raurich (Rest. Dos Palillos*. Barcelona, Spain)
18:15 – Closing
19:00 - 22:00 – Spain Night Out