SPAIN FUSION MEXICO 2026

SPAIN FUSION is a proposal to discover the Spanish pantry and the gastronomic richness of Spain through the experience of our best chefs around the Spanish gastronomic product.

Click on below to register your attendance:

Spain Fusion México 2026 invites you to join us on May 13^th, 2026, in Mexico DF for an exceptional event dedicated to Spanish gastronomy.

Spain Fusion is a proposal to discover the Spanish pantry and the gastronomic richness of Spain through the experience of our best chefs around the Spanish gastronomic product.

On May 13, Ex Convento San Hipólito will host an exceptional culinary event. Spain Fusion presents an engaging platform dedicated to Spanish cuisine, aiming to showcase and promote Spanish culinary excellence in Mexico.

This activity is part of the Spain Food Nation campaign, organized by Foods and Wines from Spain and Alimentos de España.

Set in a distinctive venue, Ex Convento San Hipólito, this event offers a full day of thrilling tastings and seminars, featuring masterclasses on a variety of Spanish gastronomic products and their preparation techniques. 

We discover the preparations of Spanish products through the hands of talented master chefs.

You can expect a practice-oriented training and exhibition platform where you can discover and taste the products and take part in exciting seminars and masterclasses at the same time.

We discover the preparations of Spanish products through the hands of talented master chefs such as:

- Carolina Álvarez. Rest. Flores Raras** (Valencia), Paco Roncero. Rest. Paco Roncero** (Madrid), Paco Pérez. Rest. Miramar** (Llançá, Girona), Iván Cerdeño. Rest. Iván Cerdeño** (Toledo), the Spanish Master of Wine Fernando Mora, the specialist in extra virgin olive oil and sherry vinegars, Alfonso Fernández (Córdoba, Spain) and Enrique Valero, CEO Bodega Abadía Retuerta (Sardón de Duero, Valladolid)