THE FLAVOR OF SPAIN AT THE LAS VEGAS WINTER FANCY FOOD SHOW 2025

ICEX Spain Trade and Investment is establishing a Gastronomic Space (booth 2357) within the Spanish pavilion, organized by FIAB, at the upcoming Fancy Food Las Vegas show.

Prepare your palate for a journey to Spain, right at the Fancy Food Show. A curated selection of Spanish delicacies, from the iconic Jamón Ibérico to a diverse array of cheeses and exquisite extra virgin olive oil, will be on display.

This three-day culinary extravaganza brings together thousands of industry professionals, from innovative food artisans to discerning buyers. At Spain's booth #2357, you can discover the next big food trend and elevate your business.

Renowned Chef Mat Schuster, the culinary mastermind behind San Francisco's Canela Bistro & Wine Bar, will be hosting the Gastro Area. Chef Schuster's passion for Spanish cuisine is evident in his modern interpretations of classic dishes. Join him for live demonstrations and tastings as he showcases the versatility and flavor of Spain's finest ingredients.

With 19 Spanish companies participating, the show promises to be a feast for the senses. From artisanal cheeses to decadent Ibérico, there's something to tantalize every taste bud. Immerse yourself in the rich tapestry of Spanish taste and uncover the secrets of its culinary heritage.

Exploring Spain One Bite at a Time; for Trade Professionals Only

Program

Sunday (Jan 19)

11:30 AM – 12:30 PM: Masterclass: Discover the European Cheese Stories with Cheeses from Spain – presented by INLAC

1PM - 2PM:  Learning what is a good EVOO. What makes a fine EVOO and how you can tell the difference and value (featuring producer Castillo de Canena)

3PM - 4PM:  Easy Tapas to share with friends and guests (featuring producer Ferrer, Ines Rosales, Quesos Vega Sotuelamos)

Monday (Jan 20)

11:30 AM – 12:30 PM: Masterclass: Discover the European Cheese Stories with Cheeses from Spain – presented by INLAC

1PM - 2PM:  Learning what is a good EVOO. What makes a fine EVOO and how you can tell the difference and value (featuring producer Betis )

3PM - 4PM: Jamón Ibérico, the making of a gastronomic Jewel. What makes it distinctive and delicious  (Featuring producer Beher 100% Ibérico Jamón and charcuterie)

Tuesday (Jan 21)

11AM - 12PM:  Easy Tapas to share with friends and guests (featuring producer Ferrer, Ines Rosales, Quesos Vega Sotuelamos)

1PM - 2PM: Healthy Snacking with the taste of Spain (Tortas, queso, and jamón)