More Info

Program

Sunday (Jan 19)

11:30 AM – 12:30 PM: Masterclass: Discover the European Cheese Stories with Cheeses from Spain – presented by INLAC

1PM - 2PM:  Learning what is a good EVOO. What makes a fine EVOO and how you can tell the difference and value (featuring producer Castillo de Canena)

3PM - 4PM:  Easy Tapas to share with friends and guests (featuring producer Ferrer, Ines Rosales, Quesos Vega Sotuelamos)

Monday (Jan 20)

11:30 AM – 12:30 PM: Masterclass: Discover the European Cheese Stories with Cheeses from Spain – presented by INLAC

1PM - 2PM:  Learning what is a good EVOO. What makes a fine EVOO and how you can tell the difference and value (featuring producer Betis )

3PM - 4PM: Jamón Ibérico, the making of a gastronomic Jewel. What makes it distinctive and delicious  (Featuring producer Beher 100% Ibérico Jamón and charcuterie)

Tuesday (Jan 21)

11AM - 12PM:  Easy Tapas to share with friends and guests (featuring producer Ferrer, Ines Rosales, Quesos Vega Sotuelamos)

1PM - 2PM: Healthy Snacking with the taste of Spain (Tortas, queso, and jamón)