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Program
Sunday (Jan 19)
11:30 AM – 12:30 PM: Masterclass: Discover the European Cheese Stories with Cheeses from Spain – presented by INLAC
1PM - 2PM: Learning what is a good EVOO. What makes a fine EVOO and how you can tell the difference and value (featuring producer Castillo de Canena)
3PM - 4PM: Easy Tapas to share with friends and guests (featuring producer Ferrer, Ines Rosales, Quesos Vega Sotuelamos)
Monday (Jan 20)
11:30 AM – 12:30 PM: Masterclass: Discover the European Cheese Stories with Cheeses from Spain – presented by INLAC
1PM - 2PM: Learning what is a good EVOO. What makes a fine EVOO and how you can tell the difference and value (featuring producer Betis )
3PM - 4PM: Jamón Ibérico, the making of a gastronomic Jewel. What makes it distinctive and delicious (Featuring producer Beher 100% Ibérico Jamón and charcuterie)
Tuesday (Jan 21)
11AM - 12PM: Easy Tapas to share with friends and guests (featuring producer Ferrer, Ines Rosales, Quesos Vega Sotuelamos)
1PM - 2PM: Healthy Snacking with the taste of Spain (Tortas, queso, and jamón)