A splendid partner would be a Mencía wine, full of aroma and flavor, the result of careful wine-making in harsh, unusual surroundings. Bembibre 2003 Dominio de Tares.
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Cubes of Crisp Loin of Beef with Royale de Foie Gras, Sautéed Morels and Green Apple
Preparation
For the garlic butter
Place 100 gr / 3 1/2 oz butter over a low heat until soft. Add two cloves roast garlic and mix with 65 gr / 1 lb 7 oz breadcrumbs until thick. Finish with chopped parsley and chill.
For the 'Royale de foie gras'
In the Thermomix, mix 200 gr / 7 oz foie gras with 750 ml / 3 1/4 cups / 1 1/4 pt of duck stock. Cook at 65ºC / 149ºF for 15 minutes then strain. Chill, stirring occasionally so that it cools evenly, forming a thick creamy mixture.
For the glazed apple
Make balls of apple with a ball cutter. Melt butter in a frying-pan and add sugar. Heat until starting to turn a caramel color then add the apple and sauté.
Lightly fry the mushrooms in garlic oil. (Make this by gently frying 3 cloves garlic in 250 ml /1 1/8 cups / 9 fl oz 0.1º olive oil at 70ºC / 158ºF).
Cut the loin of beef into rectangles 8 cm long and 3 cm wide. Season with salt and pepper and cover with a layer of garlic butter. Sear all over, allowing the butter to brown, then place in the oven (195ºC / 385ºF for two minutes) until pinkish.
Presentation
Form a tear shape with the royale de foie gras. Serve the strips of beef. Add the apple balls with the sautéed morels and pour over a little of the meat juices. Finish the plate with a pansy flower.
Chef's Remark:
"A new way of enjoying a classic cut of beef."
Preparation by: Koldo Miranda
1 hour
- 1 kg loin of PGI Ternera Asturiana beef
- Royale de foie gras (200 gr foie gras micuit, 750 ml duck stock)
- 150 gr butter
- 4 garlic cloves
- Breadcrumbs
- 2 apples
- 30 gr sugar
- 20 small morels (Morchella esculenta)
- 4 pansy flowers
- 500 ml meat juices
- Parsley
- Salt and pepper
- 2.445 lb loin of PGI Ternera Asturiana beef
- Royale de foie gras (200 gr foie gras micuit, 750 ml duck stock)
- 5.291 oz butter
- 4 garlic cloves
- Breadcrumbs
- 2 apples
- 1.058 oz sugar
- 20 small morels (Morchella esculenta)
- 4 pansy flowers
- 17.723 fl. oz meat juices
- Parsley
- Salt and pepper
- 2.445 lb loin of PGI Ternera Asturiana beef
- Royale de foie gras (200 gr foie gras micuit, 750 ml duck stock)
- 0.72 cup butter
- 4 garlic cloves
- Breadcrumbs
- 2 apples
- 0.168 cup sugar
- 20 small morels (Morchella esculenta)
- 4 pansy flowers
- 2.113 cup meat juices
- Parsley
- Salt and pepper
Wine match