Directed by Basque Chef Pablo San Román, this restaurant was created considering the importance of working with great raw materials. Grilled meat, fish, seasonal seafood and a range of some other traditional specialties can be found on its menu.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification