El Mercat it is not called El Mercat (Catalan for “the market”) without a reason, chef Guillermo cooks simple, with only fresh products. The very best iberico ham and delicacies such as Pata negra, the Pulpo and the Secreto (the "secret" part of the Ibérico pig). Chef and sommelier Guillermo also has a lot to offer in the area of wines. Always five white and five red wines open, but he also serves home-made sangria, vermouth and cocktails. On the wine list there are more than a hundred bottles.
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