Fogon Ultramarinos

In the 7th arrondissement, Alberto and his wife Vanina have just  opened F͂ogón Ultramarinos to work as a "Grocer, Cook, Processor". The  sign itself is an invitation to enter the world of this immense  professional, passionate about art and literature: "Fogon" in reference  to the Michelin-starred restaurant where, for twenty years, he made  paella his iconic dish and "Ultramarinos" in a nod to the Spanish  grocery stores of the 19th century.

The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification