In the 7th arrondissement, Alberto and his wife Vanina have just opened F͂ogón Ultramarinos to work as a "Grocer, Cook, Processor". The sign itself is an invitation to enter the world of this immense professional, passionate about art and literature: "Fogon" in reference to the Michelin-starred restaurant where, for twenty years, he made paella his iconic dish and "Ultramarinos" in a nod to the Spanish grocery stores of the 19th century.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification