La Siesta is a tapas bar straight out of southern Spain by Isaac Ye and Chef Sergio Moreno, who have been keeping advocating the cuisine and culture of Andalusia, south of Spain. Now Sergio takes it back to his Andalusian roots, cooking the food he knows well and loves for his life.
La Siesta is rather a “taberna Andaluza” than a restaurant, a bright Andalusian social house that can provide the hustling citylife with an unpretentious atmosphere, and sincere Andalusian tapas.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification