Malabar

Malabar is a bright, well-appointed and inviting Spanish-owned and run neighbourhood bar-diner with a high, blonde wood bar and dining tables. It feels fairly spartan now but a growing number of vintage curios at the entrance and retro wall hangings suggests the decor is a work in progress.Food menu is impressive. Chef Daniel Alonso has just arrived from Oviedo, a coastal city in the north of Spain and offers familiar but well done Spanish fare. Prices suggest tapas-size dishes but they’re probably better described as small plates; you can certainly come hungry here and leave satisfied. 

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