Malabar is a bright, well-appointed and inviting Spanish-owned and run neighbourhood bar-diner with a high, blonde wood bar and dining tables. It feels fairly spartan now but a growing number of vintage curios at the entrance and retro wall hangings suggests the decor is a work in progress.Food menu is impressive. Chef Daniel Alonso has just arrived from Oviedo, a coastal city in the north of Spain and offers familiar but well done Spanish fare. Prices suggest tapas-size dishes but they’re probably better described as small plates; you can certainly come hungry here and leave satisfied.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification