It is a restaurant with almost 10 years of history. It began by importing Spanish wines, to which it later added charcuterie. Its Manchego cheeses, olive oil and, of course, its Serrano ham stand out. They do not only prepare tapas, but they also have their own creations based on their culinary experiences in Spain. A restaurant with a lot of care and a passion for Spanish food and culture.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification