Pulpo a feira, almejas a la marinera, tortilla de Betanzos, pimientos de Padrón. Their centre is the cuisine from the Galician region. Lucia Freitas, one of the leading chefs in the Galician culinary scene, is Tomiño´s chief counselor.
The Restaurants from Spain Certification supports and recognizes restaurants focused on authentic quality Spanish cuisine. It establishes quality standards and criteria for the consumer who is looking for quality Spanish cuisine, and models for restaurateurs who may wish to offer our cuisine in other parts of the world. Please, visit Get the Certification