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Feb 16 2022
Icex Events in 2022
This year is full of foodtech events that will take place in cities as Barcelona, Bilbao or Madrid
Technology is increasingly contributing to the constant transformation of the food industry, trying to achieve sustainable ways of production and consumption throughout the supply chain. The competitiveness of the food industry new companies nowadays is closely related to their ability to discover and implement new technologies.
Thankfully, 2022 is full of stunning foodtech events that allow us to expand our horizon, learning and sharing the most recent and disruptive food trends and technologies, with the top leaders of the industry.
We are proud to announce that we have partnered with numerous of them, nationally and internationally. First, we will have the Alimentaria event, held on April 4th -7th in Barcelona, Spain. This event is an opportunity to be up-to-date with the latest food industry trends, promoting internationalization, innovation, gastronomy, and sector specialization. New consumption trends will be considered, allowing new companies from different sectors to join and multiply the business opportunities.
Later, on May 17th-19th, the Food4Future event will take place in Bilbao, Spain. This event aims to be the platform where their guests will discover the latest trends and innovations that are driving the transformation of the food industry. Also, they will be able to acquire the latest and most promising material regarding food technology applications, robotics and automation, data technology, and processing techniques.
Furthermore, South Summit event will occur this year on June 8th-10th in Madrid, Spain. The objective of this event is to be the reference hub that shapes the future via initiative, entrepreneurship, open innovation and business opportunities. Participants should expect to boost their connections with different investors, startups, and corporation according to one's preference.
Continuously, Future Food-Tech Alternative Proteins event will be conducted on the 21st-22nd of June in New York, connecting global food leaders to map out the future of protein. They will be focusing on three key pillars: plant-based, cell-based, and microbial fermentation. You should expect different discussions that will explore all facets of alternative proteins, providing a comprehensive overview of key players, markets, and solutions, handling topics from ingredient discovery and product formulation to regulation, communication, and commercialization.
Lastly, FoodTechMatters event, organized in UK, this year will take place online, yet the date is still to be announced. This event will allow all the attendees to connect with a global community of innovative food and agri-tech start-ups, investors, and industry professionals. Depending on the mission you are in, they have a special ticket for you. From startups to business services, industry innovators, and investors, as well as if you only want to attend and listen to the live pitches that will take place.
