As a result of the recent research conducted by Tecun-University of Navarra, a unique tool has been developed that integrates intestinal microbiota analysis for personalized nutrition through artificial intelligence. This tool has been used to provide nutritional recommendations to 800 individuals in Greece, Germany, and Spain who have specific conditions such as obesity, celiac disease, and allergies. Ongoing nutritional monitoring is being carried out to assess the impact of personalized nutrition on their gut microbiota, mood, and sleep quality.
Intestinal microbiota exhibits significant variation among individuals and throughout life. While there is no universally ideal microbiota, greater diversity and abundance of microorganisms are associated with improved health, being influenced by diets that provide essential micronutrients. Rather than solely focusing on calorie count, the tool emphasizes the nutritional value of foods. The composition of food matrices plays a crucial role in both our diet and the well-being of our microbiota.
Microbiota research has been ongoing for over four centuries, but the current breakthrough lies in the impact of technology. The complex nature of intestinal microbiota needs the support of engineering and data science.