Chicken stock

Chicken stock is a traditional, centuries-old Spanish dish. It has always been considered accessible and is packed with nutrients, with the result that people believed that it had the ability to cure the sick. There are many different ways to prepare it, depending on where you are.

This technique stands out in particular for its simplicity. The ingredients used are normally chicken and vegetables such as carrots, potatoes and onion. In less than 10 minutes we have a delicious, nutritious and very versatile dish.

Traditionally it has been served with pieces of meat or grains of rice and other cereals, pasta, carrots, potatoes, celery, onion, etc. Today it’s often enjoyed on its own or with fine noodles. It’s also used often as the main ingredient in delicious Spanish dishes such as rices, stews and creams.