Bread with Tomato

Preparation

The bread can be toasted or not, as preferred. Rub the bread with the tomato cut across horizontally. Drizzle a little Spanish olive oil over the top and add a few grains of salt.

Preparation: Escuela Superior de Hostelería y Turismo de Madrid.

Spanish recipe: Bread with tomato. Photo by: Toya Legido/©ICEX.

Presentation

Can be served with charcuterie.

Nutritional Facts

Energy (kcal): 222
Energy (kJ): 929
Protein (g): 5.9
Fat (g): 6.0
Carbohydrates (g): 38.5
Iron (mg): 1.8
Vitamin C (mg): 31.8
Vitamin A (mg): 253.0

 Information provided by: The Spanish Nutrition Foundation (FEN)

RELATED PRODUCTS

Time

30 minutes

  • 1 slice white bread
  • 1 very ripe tomato
  • 50 ml Spanish olive oil
  • Salt
  • 1 slice white bread
  • 1 very ripe tomato
  • 1.885 fl. oz Spanish olive oil
  • Salt
  • 1 slice white bread
  • 1 very ripe tomato
  • 0.211 cup Spanish olive oil
  • Salt
Wine match

Federico Oldenburg/©ICEX

A simple Garnacha red from the Ampurdán region (Catalonia), cradled by the Mediterranean sun, is one of a multitude of options for this popular tapa.