A simple Garnacha red from the Ampurdán region (Catalonia), cradled by the Mediterranean sun, is one of a multitude of options for this popular tapa.
The bread can be toasted or not, as preferred. Rub the bread with the tomato cut across horizontally. Drizzle a little Spanish olive oil over the top and add a few grains of salt.
Preparation: Escuela Superior de Hostelería y Turismo de Madrid.
Can be served with charcuterie.
Energy (kcal): 222
Energy (kJ): 929
Protein (g): 5.9
Fat (g): 6.0
Carbohydrates (g): 38.5
Iron (mg): 1.8
Vitamin C (mg): 31.8
Vitamin A (mg): 253.0
Information provided by: The Spanish Nutrition Foundation (FEN)
A simple Garnacha red from the Ampurdán region (Catalonia), cradled by the Mediterranean sun, is one of a multitude of options for this popular tapa.