Seldom have two things been more suited to one another than traditional the Basque pintxo Gilda and a glass of young white Txacoli wine from the same area, its light structure just fresh enough to not be weighed down by the vinegar.
Chili Pepper and Anchovy Skewer
Preparation
Prepare the skewers by threading 1 olive, 2 chili peppers, another olive and finally an anchovy onto each skewer. Pour some Spanish extra virgin olive oil over the skewers and place each one onto a piece of bread. With these ingredients you can make four skewers.
Preparation: Sonia Fuentes/©ICEX.
Nutritional Facts
Energy (kcal): 172
Energy (kJ): 715
Protein (g): 4.3
Fat (g): 6.6
Carbohydrates (g): 23.8
Fibre (g): 1.2
Vitamin C (mg): 10.6
Selenium (μg): 12.7
Iron (mg): 1.0
Information provided by: The Spanish Nutrition Foundation (FEN)
15 minutes
- 8 stuffed olives
- 8 chili peppers in vinegar
- 4 anchovies
- Spanish extra virgin olive oil
- 4 slices of bread
- 8 stuffed olives
- 8 chili peppers in vinegar
- 4 anchovies
- Spanish extra virgin olive oil
- 4 slices of bread
- 8 stuffed olives
- 8 chili peppers in vinegar
- 4 anchovies
- Spanish extra virgin olive oil
- 4 slices of bread
Wine match