Seldom have two things been more suited to one another than traditional the Basque pintxo Gilda and a glass of young white Txacoli wine from the same area, its light structure just fresh enough to not be weighed down by the vinegar.
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Prepare the skewers by threading 1 olive, 2 chili peppers, another olive and finally an anchovy onto each skewer. Pour some Spanish extra virgin olive oil over the skewers and place each one onto a piece of bread. With these ingredients you can make four skewers.
Preparation: Sonia Fuentes/©ICEX.
Energy (kcal): 172
Energy (kJ): 715
Protein (g): 4.3
Fat (g): 6.6
Carbohydrates (g): 23.8
Fibre (g): 1.2
Vitamin C (mg): 10.6
Selenium (μg): 12.7
Iron (mg): 1.0
Information provided by: The Spanish Nutrition Foundation (FEN)
Seldom have two things been more suited to one another than traditional the Basque pintxo Gilda and a glass of young white Txacoli wine from the same area, its light structure just fresh enough to not be weighed down by the vinegar.