The chorizo’s marked pimentón flavor can be balanced with a slightly acid, fragrant Cava Brut to refresh the mouth after every bite.
Chorizo in Hard Cider
Preparation
First slice the chorizo, then place it in a clay pan and cover with the cider. Bring the pan to the boil and let it simmer gently until the liquid reduces by a half.
Preparation: Sonia Fuentes/©ICEX.
Presentation
Serve slices of chorizo speared with cocktail sticks.
30 minutes to 1 hour
- 125 gr plain chorizo
- 185 ml dry hard cider
- 4.409 oz plain chorizo
- 6.636 fl. oz dry hard cider
- 0.605 cup plain chorizo
- 0.782 cup dry hard cider
Wine match