The innovative combination of salty and sweet in this tapa meets its perfect match in one of the excellent, crisp and aromatic Brut or Brut Nature Cavas made using a blend of Xarel.lo, Macabeo and Parellada grapes from DO Penedès.
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Ibérico Ham and Raspberries Meatballs Brochettes
Preparation
Mix the Ibérico ham along with the meat, breadcrumbs, milk, egg and the Sherry wine. Season with salt and black pepper. Leave the mixture to rest during 15 minutes.
Make small balls and flour them. Fry the meat and ham balls in hot Spanish olive oil until golden.
To make the sauce, boil the wine until reduced by half. Add the stock and simmer during 5 minutes. Add the jam and whiz until smooth. Place the meatballs in the sauce and simmer for another 5 minutes.
Place a small ball and a fresh raspberry in skewers and serve along with the sauce..
Preparation: Sonia Fuentes/©ICEX.
Nutritional Facts
Energy (kcal): 352
Energy (kJ): 1,472
Protein (g): 13.68
Fat (g): 18.95
Carbohydrates (g): 27.76
Fibre (g): 1.75
Iron (mg) : 1.98
Vitamin B12 (µg) : 0.68
Niacin (mg) : 5.47
Information provided by: The Spanish Nutrition Foundation (FEN)
40 minutes
- 100 gr Iberian ham, chopped very small
- 250 gr minced veal meat
- 2 tbs fine breadcrumbs
- 300 ml milk
- 1 small egg
- 15 ml Sherry wine
- Salt
- Black pepper
- Flour
- Spanish olive oil for frying
- 125 gr fresh raspberries
- 100 ml Spanish white wine
- 100 ml meat stock
- 200 gr raspberry jam
- 3.527 oz Iberian ham, chopped very small
- 8.818 oz minced veal meat
- 2 tbs fine breadcrumbs
- 10.684 fl. oz milk
- 1 small egg
- 0.653 fl. oz Sherry wine
- Salt
- Black pepper
- Flour
- Spanish olive oil for frying
- 4.409 oz fresh raspberries
- 3.645 fl. oz Spanish white wine
- 3.645 fl. oz meat stock
- 7.055 oz raspberry jam
- 0.49 cup Iberian ham, chopped very small
- 1.18 cup minced veal meat
- 2 tbs fine breadcrumbs
- 1.268 cup milk
- 1 small egg
- 0.063 cup Sherry wine
- Salt
- Black pepper
- Flour
- Spanish olive oil for frying
- 0.605 cup fresh raspberries
- 0.423 cup Spanish white wine
- 0.423 cup meat stock
- 0.95 cup raspberry jam
Wine match