Dolç de L’Obac (DO Ca Priorat), from the Costers del Siurana winery. This sweet Catalonian wine, with toasty notes and hints of raisin, figs and dates, blends perfectly with the roasted almond flavor and the crisp wanton pastries.
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Liquid Gamonedo Pastry with Roasted Almond Oil and Orange Blossom Aroma
Preparation
Bake everything together at 120ºC / 248ºF for 20 minutes, then blend in the Thermomix. Push through a cloth filter to create a roasted almond oil with orange blossom aroma.
Presentation
First arrange a small salad of fresh leaves, then add the pastries and sprinkle with the roasted almond oil.
Chef's Remark:
"Gamonedo is again the star in this dish, this time wrapped in pastry so that it can be eaten in almost liquid form."
Preparation by: Ángel León
20 minutes
- 8 sheets wanton pastry
- 200 gr PDO Gamonedo cheese
- 1 beaten egg
- Spanish extra virgin olive oil
- 150 gr almonds
- 150 gr orange rind
- 150 gr lemon rind
- 50 gr fennel
- 8 sheets wanton pastry
- 7.055 oz PDO Gamonedo cheese
- 1 beaten egg
- Spanish extra virgin olive oil
- 5.291 oz almonds
- 5.291 oz orange rind
- 5.291 oz lemon rind
- 1.764 oz fennel
- 8 sheets wanton pastry
- 0.95 cup PDO Gamonedo cheese
- 1 beaten egg
- Spanish extra virgin olive oil
- 0.72 cup almonds
- 0.72 cup orange rind
- 0.72 cup lemon rind
- 0.26 cup fennel
Wine match