Given the intense flavor of the sobrasada, this baguette can be enjoyed with a glass of Majorcan red wine produced from the native Callet grape in the DO Pla i Llevant zone, rich with hints of ripe red fruits.
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Majorca Sobrasada and Ibérico Cheese Sandwich
Preparation
Cut the bread roll into two halves lengthways. Spread the sobrasada over one of the halves. Place the cheese slices on top of the sobrasada. Next, slice the tomato and place it on top of the cheese. Drizzle with Spanish extra virgin olive oil.
Preparation: Sonia Fuentes/©ICEX.
Nutritional Facts
Energy (kcal): 599
Energy (kJ): 2,502
Protein (g): 21.7
Fat (g): 34.9
Carbohydrates (g): 49.3
Fibre (g): 2.8
Calcium (mg): 482.7
Selenium (µg): 28.3
Vitamin A (µg): 7.9
Information provided by: The Spanish Nutrition Foundation (FEN)
10 minutes
- 1 bread roll
- 25 gr PGI Sobrasada de Mallorca (Majorca spicy pork sausage)
- 2 slices of Ibérico cheese
- Half tomato
- Spanish extra virgin olive oil
- 1 bread roll
- 0.882 oz PGI Sobrasada de Mallorca (Majorca spicy pork sausage)
- 2 slices of Ibérico cheese
- Half tomato
- Spanish extra virgin olive oil
- 1 bread roll
- 0.145 cup PGI Sobrasada de Mallorca (Majorca spicy pork sausage)
- 2 slices of Ibérico cheese
- Half tomato
- Spanish extra virgin olive oil
Wine match