Preserved Albacore Tuna with Pickles

Preparation

Insert in a cocktail stick a piece of preserved tuna, 1 gherkin, 1 black olive and 1 pickled small onion.

To prepare the vinaigrette, mix in a bowl the green onion, peppers, Spanish extra virgin olive oil, vinegar and salt.

Serve the skewers with some of the vinaigrette.

Preparation: Sonia Fuentes/©ICEX.

Spanish tapa recipe: Preserved albacore tuna in olive oil with pickles. Photo by: Toya Legido/©ICEX.

Nutritional Facts

Energy (kcal): 122
Energy (kJ): 510
Protein (g): 5.33
Fat (g): 10.45
Carbohydrates (g): 1.33
Fibre (g): 0.45
Vitamin D (µg) : 5.13
Vitamin C (mg) : 14.25
Vitamin B12 (µg) : 1.03
 

RELATED PRODUCTS

Time

10 minutes

  • 1 tin of white tuna in olive oil
  • 4 gherkins
  • 4 pickled small onions
  • 4 black olives
  • green onion, chopped very small
  • green pepper, chopped very small
  • A piece of red pepper, chopped very small
  • 4 tbs Spanish extra virgin olive oil
  • 1 tbs Sherry vinegar
  • Salt
  • 1 tin of white tuna in olive oil
  • 4 gherkins
  • 4 pickled small onions
  • 4 black olives
  • green onion, chopped very small
  • green pepper, chopped very small
  • A piece of red pepper, chopped very small
  • 4 tbs Spanish extra virgin olive oil
  • 1 tbs Sherry vinegar
  • Salt
  • 1 tin of white tuna in olive oil
  • 4 gherkins
  • 4 pickled small onions
  • 4 black olives
  • green onion, chopped very small
  • green pepper, chopped very small
  • A piece of red pepper, chopped very small
  • 4 tbs Spanish extra virgin olive oil
  • 1 tbs Sherry vinegar
  • Salt
Wine match

Adrienne Smith/©ICEX

Though this dish has a considerable infusion of vinegary notes, its different flavors combine delicately into a single bite. Try pairing it with a white wine from DO Rueda made with Verdejo grapes. Despite their crisp acidity, these highly aromatic wines are also characterized by a full-bodied texture and soft and luscious palate.

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