For geographical reasons, this dish is generally associated with cider but it can also be accompanied by a powerful red, such as the young fragrant wines being made at Montsant (Catalonia) with Garnacha and Syrah.
Fabada (Asturian Bean Stew)
Preparation
Presentation
Serve the beans with the cooking stock in individual dishes, with the meat products on a platter at the center of the table, from which diners can serve themselves.
Nutritional Facts
Energy (kcal): 681
Energy (kJ): 2,850
Protein (g): 40.60
Fat (g): 33.69
Carbohydrates (g): 53.47
Thiamine (mg): 0.98
Iron (mg): 11.02
Fiber (g): 25.4
Information provided by: The Spanish Nutrition Foundation (FEN)
Over 2 hours
- 400 gr white haricot beans
- 250 gr shoulder ham
- 100 gr salted pork fat
- 1/2 oinon
- 2 chorizos
- 2 black sausages
- Saffron threads
- Spanish olive oil
- Salt
- 14.109 oz white haricot beans
- 8.818 oz shoulder ham
- 3.527 oz salted pork fat
- 1/2 oinon
- 2 chorizos
- 2 black sausages
- Saffron threads
- Spanish olive oil
- Salt
- 1.87 cup white haricot beans
- 1.18 cup shoulder ham
- 0.49 cup salted pork fat
- 1/2 oinon
- 2 chorizos
- 2 black sausages
- Saffron threads
- Spanish olive oil
- Salt
Wine match