Spanish red wine, preferably a crianza red from Ribera del Duero or Rioja.
30 minutes
- 50 gr porcini mushrooms
- 100 gr green asparagus
- 10 gr chives
- 1 spring onion
- 4 long rectangular Ibérico ham
- slices
- Spanish extra virgin olive oil
- Salt
- 1.764 oz porcini mushrooms
- 3.527 oz green asparagus
- 0.353 oz chives
- 1 spring onion
- 4 long rectangular Ibérico ham
- slices
- Spanish extra virgin olive oil
- Salt
- 0.26 cup porcini mushrooms
- 0.49 cup green asparagus
- 0.076 cup chives
- 1 spring onion
- 4 long rectangular Ibérico ham
- slices
- Spanish extra virgin olive oil
- Salt
Wine match