Cherry Sorbet
Preparation
Preparation time: 15 minutes - Cooking time: 2 minutes - Time left in a fridge: 1 night - Chilling time: 30 minutes - Freezing time: 2-3 hours
In a blender, place cherries hulled, ice, sugar, egg white, cinnamon and the vanilla extract. Mix until it is uniformed.
Freeze for few hours.
In a small bowl, break the chocolate into small pieces and place in a micro-wave for 30 second increments and mix until smooth.
Dip cherries in melted dark chocolate only coating half of the cherry.
Place cherries on a baking sheet lined with parchment paper and refrigerate for 30 minutes or until chocolate is set.
Presentation
When serving, place chocolate cherries on top of the sorbet and drizzle with extra virgin olive oil. Top with mint leaves.
Chef's Remark: Olive oil is always amazing, right? It goes well (matches) with your desert. Loik for an extra virgin olive oil; the taste and the quality will be at their best if you want to fully enjoy the different aromas you can exhale.
Preparation: Hubert Cormier, nutritionist
Nutritional Facts
Per serving
Calories: 225
Fat: 10 g
Saturated fat: 4.6 g
Cholesterol: 0.2 mg
Sodium: 18 mg
Carbohydrate: 32g
Fiber: 6 g
Protein: 4 g
15 minutes
- 750 ml frozen cherries (3 cups or 800 grs)
- 125 ml ice (1/2 cup)
- 15 ml granulated sugar
- 1 egg white
- One pinch of cinnamon
- 5 ml vanilla extract
- 12 whole cherries with stems
- 50 gr 85% dark chocolate bar
- 30 ml extra virgin olive oil
- fresh mint leaves
- 26.521 pint frozen cherries (3 cups or 800 grs)
- 4.524 fl. oz ice (1/2 cup)
- 0.653 fl. oz granulated sugar
- 1 egg white
- One pinch of cinnamon
- 0.301 fl. oz vanilla extract
- 12 whole cherries with stems
- 1.764 oz 85% dark chocolate bar
- 1.181 fl. oz extra virgin olive oil
- fresh mint leaves
- 3.17 cup frozen cherries (3 cups or 800 grs)
- 0.528 cup ice (1/2 cup)
- 0.063 cup granulated sugar
- 1 egg white
- One pinch of cinnamon
- 0.021 cup vanilla extract
- 12 whole cherries with stems
- 0.26 cup 85% dark chocolate bar
- 0.127 cup extra virgin olive oil
- fresh mint leaves