The tasty combination of shrimp, Persimon® and chorizo makes this a tantalizing appetizer, a perfect way to impress your guests in any occasion.
Slice the chorizo and sauté in a frying pan. In a blender, combine chorizo with its grease and remaining ingredients. Set aside.
Peel and slice persimmons. Grill the Persimon® slices, shrimp and bell peppers.
Cut the cherry tomatoes into quarters. Mix the cherry tomatoes, arugula and smoked almonds in a bowl, and toss with the vinaigrette.
Portion the salad onto 4 plates and top with the grilled Persimon®, shrimp and peppers.
Makes 4 servings.
Source: Chef Alonso Ortiz, Pintxo Restaurant and persimon.eu