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Poached Salmon with Persimon® Lime Salsa
Preparation
Step up your salmon dish with Persimon® salsa this holiday season. Poaching the salmon allows an infusion of flavour and renders a moist piece of fish. This salsa adds kick and is a wonderful way to enhance any protein dish be it fish, chicken or pork.
In a large deep skillet, combine stock, water, wine, soy sauce and ginger and bring to a simmer. Add salmon and cover, reducing heat to low. Poach salmon for 10 minutes turning once until cooked through. Serve with salsa and brown rice.
For salsa, combine Persimon®, lime juice, parsley, zest, oil, chili sauce and ginger.
Makes 4 servings.
Source: persimon.eu
Nutritional Facts
PER SERVING: 428 calories, 14 g fat, 14 g saturated fat, 107 mg cholesterol, 197 mg sodium, 31 g carbohydrates, 3 g fibre, 6 g sugars, 41 g protein. % RDI: 4% calcium, 15% iron, 6% vitamin A, 15% vitamin C.
Source: persimonsays.com
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45 minutes
- 250 ml vegetable or fish stock
- 250 ml water
- 125 ml Spanish white wine
- 60 ml soy sauce
- 4 slices ginger
- 4 salmon filets (200 g each)
- 2 cup cooked brown rice
- Persimon® lime salsa:
- 1 Persimon®, finely diced
- 30 ml lime juice
- 2 tbs parsley, finely chopped
- 1 tsp lime zest
- 1 tsp Spanish olive oil
- 1/2 tsp chili sauce
- 1/2 tsp grated ginger
- 8.924 fl. oz vegetable or fish stock
- 8.924 fl. oz water
- 4.524 fl. oz Spanish white wine
- 2.237 fl. oz soy sauce
- 4 slices ginger
- 4 salmon filets (200 g each)
- 2 cup cooked brown rice
- Persimon® lime salsa:
- 1 Persimon®, finely diced
- 1.181 fl. oz lime juice
- 2 tbs parsley, finely chopped
- 1 tsp lime zest
- 1 tsp Spanish olive oil
- 1/2 tsp chili sauce
- 1/2 tsp grated ginger
- 1.057 cup vegetable or fish stock
- 1.057 cup water
- 0.528 cup Spanish white wine
- 0.254 cup soy sauce
- 4 slices ginger
- 4 salmon filets (200 g each)
- 2 cup cooked brown rice
- Persimon® lime salsa:
- 1 Persimon®, finely diced
- 0.127 cup lime juice
- 2 tbs parsley, finely chopped
- 1 tsp lime zest
- 1 tsp Spanish olive oil
- 1/2 tsp chili sauce
- 1/2 tsp grated ginger