Marinated Presa Ibérica with Hazelnuts

Preparation

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Time

1 hour

  • Iberian presa cut
  • Skinless roasted hezelnuts
  • Soy sauce
  • Extra virgin olive oil
  • Honey
  • Pimentón of La Vera
  • Salt and pepper
  • Iberian presa cut
  • Skinless roasted hezelnuts
  • Soy sauce
  • Extra virgin olive oil
  • Honey
  • Pimentón of La Vera
  • Salt and pepper
  • Iberian presa cut
  • Skinless roasted hezelnuts
  • Soy sauce
  • Extra virgin olive oil
  • Honey
  • Pimentón of La Vera
  • Salt and pepper
Wine match

Wines from Spain

A glass of Oloroso Sherry wine