(+34) 913 497 100 |
Contact FWS Offices Worldwide
Food & Beverage
Articles
News
Products
Food glossary
DO & IGP Maps
SpainGourmetour (1985-2012)
Wine
Articles
News
Regions
Spanish Grapes
Wine Glossary
DO & IGP Maps
Foodtech
Home
Articles
News
Features
Events
FWS Academy
Wines from Spain Certificates
Spain's Pantry Certificates
Recipes
Cooking Techniques
Spirited Spain
Certified Restaurants from Spain
List of Certified Restaurants
Benefits
How to apply
RFS Review
Spain's Way
Join me for dinner
Restaurants & Shops Map
Business
Exporters Map
Contact FWS Offices Worldwide
Upcoming Events
Spain Food Nation
Home
Travel in a bite
Foodiepedia
How to say
Here we grow
Food Quiz
Events
Close
Eggs, Prawns and Olives
Preparation
Close
Close
RELATED ARTICLES
St. James Way: 5 Cities, 5 Bars, 5 Tapas
RELATED PRODUCTS
Olive Oil
Olives, Sauces & nuts
Metric System Units
Imperial-UK Units
US Units
Time
10 minutes
4 large eggs
8 cooked prawns
Mayonnaise
Sea salt flakes
8 olives
Extra virgin olive oil
4 large eggs
8 cooked prawns
Mayonnaise
Sea salt flakes
8 olives
Extra virgin olive oil
4 large eggs
8 cooked prawns
Mayonnaise
Sea salt flakes
8 olives
Extra virgin olive oil
Wine match
Wines from Spain
A rosé wine from DO Cigales