A white Verdejo wine from DO Rueda
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Gambas al ajillo (Shrimp in Garlic)
Preparation
30 minutes
- 250 gr shrimp
- 2 garlic cloves
- 100 ml extra virgin olive oil
- Salt
- 8.818 oz shrimp
- 2 garlic cloves
- 3.645 fl. oz extra virgin olive oil
- Salt
- 1.18 cup shrimp
- 2 garlic cloves
- 0.423 cup extra virgin olive oil
- Salt
Wine match