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Salmorejo, Albacore Tuna Belly and Ibarra Sweet Peppers
Preparation
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RELATED ARTICLES
The Gazpacho and Salmorejo Tour
RELATED PRODUCTS
Olive Oil
Preserves
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Time
30 minutes
1 kg plum tomatoes
50 ml Sherry vinegar
1 garlic clove
Day-old bread
Ibarra sweet peppers
Albacore tuna belly
200 ml extra virgin olive oil
Salt
2.445 lb plum tomatoes
1.885 fl. oz Sherry vinegar
1 garlic clove
Day-old bread
Ibarra sweet peppers
Albacore tuna belly
7.164 fl. oz extra virgin olive oil
Salt
2.445 lb plum tomatoes
0.211 cup Sherry vinegar
1 garlic clove
Day-old bread
Ibarra sweet peppers
Albacore tuna belly
0.845 cup extra virgin olive oil
Salt
Wine match
Wines from Spain
A glass of Fino Sherry wine