Seasoned Olives

Preparation

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Time

30 minutes

  • 100 gr green olives
  • 1 spring onion
  • Water
  • Anchovies in vinegar
  • Sea salt flakes
  • Thyme
  • Pimentón from la Vera
  • Sherry vinegar
  • Extra virgin olive oil
  • 3.527 oz green olives
  • 1 spring onion
  • Water
  • Anchovies in vinegar
  • Sea salt flakes
  • Thyme
  • Pimentón from la Vera
  • Sherry vinegar
  • Extra virgin olive oil
  • 0.49 cup green olives
  • 1 spring onion
  • Water
  • Anchovies in vinegar
  • Sea salt flakes
  • Thyme
  • Pimentón from la Vera
  • Sherry vinegar
  • Extra virgin olive oil
Wine match

Wines from Spain

A glass of Manzanilla Sherry wine

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