Egg Yolk Pudding (Tocinillo de cielo)

Preparation

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Time

30 minutes

  • 350 gr sugar
  • 250 ml sparkling mineral water
  • 250 ml lemon juice
  • Orange zest
  • 6 eggs
  • 2 egg yolks
  • 12.346 oz sugar
  • 8.924 fl. oz sparkling mineral water
  • 8.924 fl. oz lemon juice
  • Orange zest
  • 6 eggs
  • 2 egg yolks
  • 1.64 cup sugar
  • 1.057 cup sparkling mineral water
  • 1.057 cup lemon juice
  • Orange zest
  • 6 eggs
  • 2 egg yolks
Wine match

Wines from Spain

Paired with Muscat