Chef Luis Valenzuela takes you into his home kitchen to learn everything from Spanish recipes and ingredients
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Time
20 minutes
Manchego cheese
Goat’s cheese
Ibérico cheese
Sliced ibérico chorizo
Serrano ham
Tortas de Inés Rosales
Quince paste
Olives
Figs
White bread
Honey
Manchego cheese
Goat’s cheese
Ibérico cheese
Sliced ibérico chorizo
Serrano ham
Tortas de Inés Rosales
Quince paste
Olives
Figs
White bread
Honey
Manchego cheese
Goat’s cheese
Ibérico cheese
Sliced ibérico chorizo
Serrano ham
Tortas de Inés Rosales
Quince paste
Olives
Figs
White bread
Honey
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