Tuna Niçoise Salad 

Chef Luis Valenzuela takes you into his home kitchen to learn everything from Spanish recipes and ingredients.

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Time

45 minutes

  • Red tuna
  • Niçoise olives
  • Mixed green leaves (lollo rosso, red oak…)
  • Capers
  • Garlic
  • Green beans
  • Eggs
  • Escarola frisee
  • Cherry tomatoes
  • Potatoes
  • Oranges
  • Onions
  • White anchovies
  • Lumpini beans
  • Lemon
  • Black anchovies
  • Dijon moustard
  • White wine vinegar
  • Water
  • Minced garlic
  • Minced chalotte
  • Arbequina extra virgin olive oil
  • Basil
  • Aromatics herbs
  • Maldon salt
  • Red tuna
  • Niçoise olives
  • Mixed green leaves (lollo rosso, red oak…)
  • Capers
  • Garlic
  • Green beans
  • Eggs
  • Escarola frisee
  • Cherry tomatoes
  • Potatoes
  • Oranges
  • Onions
  • White anchovies
  • Lumpini beans
  • Lemon
  • Black anchovies
  • Dijon moustard
  • White wine vinegar
  • Water
  • Minced garlic
  • Minced chalotte
  • Arbequina extra virgin olive oil
  • Basil
  • Aromatics herbs
  • Maldon salt
  • Red tuna
  • Niçoise olives
  • Mixed green leaves (lollo rosso, red oak…)
  • Capers
  • Garlic
  • Green beans
  • Eggs
  • Escarola frisee
  • Cherry tomatoes
  • Potatoes
  • Oranges
  • Onions
  • White anchovies
  • Lumpini beans
  • Lemon
  • Black anchovies
  • Dijon moustard
  • White wine vinegar
  • Water
  • Minced garlic
  • Minced chalotte
  • Arbequina extra virgin olive oil
  • Basil
  • Aromatics herbs
  • Maldon salt